Partnerships and collaborations are so important! We greatly value our partners and the many organizations with whom we work to expand sustainable growing, eating, and living. Over the years, 21 Acres has enjoyed partnerships with many different types of organizations. We are so glad to have these important relationships and look forward to building greater community in the future.
On the farm, we’ve collaborated with the University of Washington Bothell, Cascadia College, Washington State University, and the Veterans Conservation Corps. In our kitchen, it’s been a pleasure to work with Bastyr University instructors and students, and to host culinary placements for Le Cordon Bleu. In recent years, we helped launch the farmer-owned Puget Sound Food Hub through a collaborative partnership with two other nonprofits and one family farm. We’re also excited about related work with the City of Seattle on the Farm-to-Table Partnership. In the Farm Market, we partner with book publishers, local chefs, and culinary professionals. And, we’re grateful for the opportunity to support individual farmers and farm programs such as the Sustainable Agriculture Education (SAgE) collaborative’s certificate and degree programs. Together we can do so much!