welcome to the 21 acres blog
October 5, 2021 - Not all regenerative practices are created equal. Here's all you need to know about regenerative agriculture and the practices we use on the 21 Acres farm.
August 12, 2021 - Here's how the 21 Acres facilities staff created a building filtration system built for this year's high temperatures and smoke.
July 3, 2021 - Extreme heat caused by climate change pose many dangers to people, wildlife, and agricultural crops. Carbon sequestration through regenerative practices is a solution.
March 13, 2021 - The nonprofit is building a 12-ton, fully battery-powered, refrigerated electric delivery truck that will be capable of extended highway and city driving.
February 4, 2021 - February 2 is World Wetland Day. These vital ecosystems are essential for nature, farming, and climate change solutions.
March 21, 2020 - An easy and oh so tasty breakfast. Kari's kids love it. You will too!
October 23, 2018 - It's now fall and with it we need a warm bowl of--curl up on the couch in my pajamas and watch a movie--comfort food. Try this recipe for meat and all-local veggie chili.
July 18, 2018 - Try this amazing Blueberry Sticky Cake recipe. It’s easy and delish. Blueberries are finally here for the summer. Find them in the 21 Acres Farm Market and at your local farmers market.
June 5, 2018 - During the month of June, Congress will be busy trying to advance a Farm Bill, a comprehensive piece of legislation that governs spending for most federal agriculture and nutrition programs.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Walk the farm year-round!
Wednesdays – Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Farm Market open:
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.