welcome to the 21 acres blog
May 11, 2021 - Pollinators are responsible for 1 of every 3 bites of food we eat. Here's what 21 Acres volunteers did to support pollinators for Earth Day.
March 13, 2021 - The nonprofit is building a 12-ton, fully battery-powered, refrigerated electric delivery truck that will be capable of extended highway and city driving.
February 4, 2021 - February 2 is World Wetland Day. These vital ecosystems are essential for nature, farming, and climate change solutions.
March 21, 2020 - An easy and oh so tasty breakfast. Kari's kids love it. You will too!
October 23, 2018 - It's now fall and with it we need a warm bowl of--curl up on the couch in my pajamas and watch a movie--comfort food. Try this recipe for meat and all-local veggie chili.
July 18, 2018 - Try this amazing Blueberry Sticky Cake recipe. It’s easy and delish. Blueberries are finally here for the summer. Find them in the 21 Acres Farm Market and at your local farmers market.
June 5, 2018 - During the month of June, Congress will be busy trying to advance a Farm Bill, a comprehensive piece of legislation that governs spending for most federal agriculture and nutrition programs.
May 23, 2018 - Even though we're already enjoying spring of 2018, we've found time to reflect upon all the good work that happened at 21 Acres in 2017. We're pleased to share the 2017 Annual Report with you.
June 9, 2016 - Recently, the New York Times published an Op-Ed piece...
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.