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June 9, 2016 - Recently, the New York Times published an Op-Ed piece...
May 11, 2016 - You probably think this is an oxymoron! Having no or less waste with
April 2, 2016 - Spring into Spring with fresh meal inspirations from the Culinary Program at 21 Acres. All of our culinary classes highlight
March 15, 2016 - Recently, the New York Times published an Op-Ed piece, A Hidden Cost of Giving Kids Their Vegetables, discussing the blame
January 29, 2016 - Sneezing, aching, nose-running, snot-forming, cough coming on – yep that was my life over the latter part of last week
January 22, 2016 - Perhaps the idea of terroir (the combination of soil, sunlight and climate that gives produce, greens, grapes, and such, their
January 8, 2016 - Man it was dark today, mostly due to the low clouds and fog I believe. I guess winter has officially
November 25, 2015 - We wish you all a wonderful Thanksgiving holiday with your family and friends. Please enjoy some of the favorite memories
November 20, 2015 - Its time to ditch that tired green bean casserole! I wanted to create a side dish for Thanksgiving that uses
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: