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June 9, 2016 - Recently, the New York Times published an Op-Ed piece...
May 11, 2016 - You probably think this is an oxymoron! Having no or less waste with
April 2, 2016 - Spring into Spring with fresh meal inspirations from the Culinary Program at 21 Acres. All of our culinary classes highlight
March 15, 2016 - Recently, the New York Times published an Op-Ed piece, A Hidden Cost of Giving Kids Their Vegetables, discussing the blame
January 29, 2016 - Sneezing, aching, nose-running, snot-forming, cough coming on – yep that was my life over the latter part of last week
January 22, 2016 - Perhaps the idea of terroir (the combination of soil, sunlight and climate that gives produce, greens, grapes, and such, their
January 8, 2016 - Man it was dark today, mostly due to the low clouds and fog I believe. I guess winter has officially
November 25, 2015 - We wish you all a wonderful Thanksgiving holiday with your family and friends. Please enjoy some of the favorite memories
November 20, 2015 - Its time to ditch that tired green bean casserole! I wanted to create a side dish for Thanksgiving that uses
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Welcome to 21 Acres!
Spring is officially here. Daffodils are blooming on campus. Come shop the market and walk the farm when we’re open and see what the seasons hold. This time of year you’ll see plenty of woodland creatures if you’re quiet in the wetland, lots of birds flitting about the farm, and even some small buds sprouting here and there.
Education Center hours:
Farm Market hours: