WELCOME TO 21 ACRES
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. Schedule a tour.
Classes + Events
Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus
- date: April 11, 2017
- time: 6:00 pm
Volunteers Build Community at 21 Acres
March 24th,2017- “It's time to say thank you to all the volunteers,” says founder and President, Gretchen Garth. “All of the staff appreciate the work and collaboration with our volunteers as we find ourselves learning along side each other...