WELCOME TO 21 ACRES
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. Schedule a tour.
Classes + Events
Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus
- date: April 11, 2017
- time: 6:00 pm