WELCOME TO 21 ACRES
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. Schedule a tour.
Classes + Events
Cooking Class: Mason Jar Meals - How To Keep Food Simple & Delicious
- date: August 2, 2017
- time: 6:00 pm
“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon
July 26th,2017- 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more
than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch.
Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!