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Elephant Garlic in the Market Brings Back Memories

July 15, 2013 - My first experience with elephant garlic was eating oven-roasted cloves that we smashed onto my Grandma’s homemade bread. Talk about

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Early Start For The Food Hub This Morning

July 10, 2013 - It was a very early start this morning to another exciting day for the 21 Acres Food Hub. Chelsea Gabrielle

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Farm Update

July 8, 2013 - Happy summer! As the spring was mild and warm as much as it could be, the summer has been glorious

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Cheese Making Class

July 1, 2013 - The cheese making course held this May was a great success. It was a full class and we all got

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

Tag Archives: 21 Acres

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Elephant Garlic in the Market Brings Back Memories

Early Start For The Food Hub This Morning

Farm Update

Cheese Making Class

21 Acres Center