Artisan cheese making, Feta & Ricotta

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Artisan cheese making, Feta & Ricotta

date: January 24, 2017
time: 6:30 pm - 8:30 pm

Join cheese-maker Meghan McKenna from Cherry Valley Dairy in this hands-on class to make one of the world’s most famous cheeses — feta! This is a fantastic recipe for beginner cheese-makers to start making aged cheeses at home. Once you’ve tried homemade fresh feta, you’ll be hooked! Meghan will guide you through the entire cheese-making process and then teach you a bonus recipe as we make traditional Ricotta from the whey of our feta cheese. Light fare including a winter salad and bread to accompany cheese will be served. Vegetarian with dairy, wheat optional.

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Name: Artisan cheese making, Feta & Ricotta
Start: 2017-01-24T18:30:00+00:00
End: 2017-01-24T20:30:00+00:00

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