Artisan cheese making, Feta & Ricotta
Back to Classes + Events CalendarArtisan cheese making, Feta & Ricotta
- date: January 24, 2017
- time: 6:30 pm - 8:30 pm
Join cheese-maker Meghan McKenna from Cherry Valley Dairy in this hands-on class to make one of the world’s most famous cheeses — feta! This is a fantastic recipe for beginner cheese-makers to start making aged cheeses at home. Once you’ve tried homemade fresh feta, you’ll be hooked! Meghan will guide you through the entire cheese-making process and then teach you a bonus recipe as we make traditional Ricotta from the whey of our feta cheese. Light fare including a winter salad and bread to accompany cheese will be served. Vegetarian with dairy, wheat optional.
-
13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
