Cooking Class: European New Year’s Feast!

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Cooking Class: European New Year’s Feast!

  • date: December 12, 2017
  • time: 6:00 pm - 8:30 pm
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  • Join Chef Cody Castiglia for this hands on celebratory feast that can easily be replicated for your own New Year’s celebration this year. Inspired by international European Cultures that embrace New Year’s to the fullest, the seasonal menu will include: fondue filled gnocchi, Cotechino -an Italian pork sausage and lentil dish typically served on New Year’s, a seasonal salad, and festive dessert that will have your taste buds dancing as you welcome everything possible in 2018! With pork, wheat, and dairy.