Cooking Class: Northwest Ingredients meet Southwest Flavor Flare!

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Cooking Class: Northwest Ingredients meet Southwest Flavor Flare!

  • date: November 9, 2017
  • time: 6:00 pm - 8:30 pm
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  • Branching off his ever-popular Saturday Market Demos in the 21 Acres Farm Market, join Chef Cody Castiglia as he teaches you the nuances of building robust southwest flavors out of simple, everyday local ingredients from small local farms in the Sammamish, Snoqualmie, and Skagit Valleys. With Cody’s guidance, you’ll work with local flours to make homemade tortillas for a variety of vegetarian and meat-filled tacos with many accompaniments and sauces including roasted winter squash with pumpkin seed mole. You’ll finish the evening by satisfying your sweet-tooth with lavender and honey flan. Vegetarian optional with dairy.