Cooking Class: Nutty for Nuts!
Back to Classes + Events CalendarCooking Class: Nutty for Nuts!
- date: February 1, 2018
- time: 6:00 pm - 8:30 pm
Curious about eating more plant-based foods these days, but don’t want to miss flavor and satisfaction from your meals and snacks? No problem! The secret to plant-based eating satisfaction is NUTS! Chef Shelby will help us work through the many different ways to incorporate nuts into a variety of extra tasty dishes. Our hands-on menu, featuring local and seasonal ingredients, will include: Pacific Northwest-style hazelnut-kale-goat cheese pesto; Nut-o-licous veggie sliders; and dessert featuring the uber-local hazelnut! Leave class full of nutty new meal ideas to try at home – even on busy weeknights! Vegetarian with dairy & nuts.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
