Cooking Class: TexMex in the Northwest
Back to Classes + Events CalendarCooking Class: TexMex in the Northwest
- date: October 26, 2018
- time: 6:00 pm - 8:30 pm
Fall in the Northwest is a great time to celebrate the foods known as TexMex. Join Chef Lisa Crawford in this hands-on class to prepare Baked Salsa Verde Chicken Enchiladas with last-of-the-season tomatillos; crunchy Chili-Cumin Kale Slaw; and Mini-Buñuelos, to be enjoyed with Apple-Berry Sangria Ice Cream. It will be a flavor celebration!
We will use all local ingredients, produced sustainably by nearby farms and the 21 Acres Farm.
To register, make your selection from one of the choices in the registration box.
Learn more about 21 Acres’ cancellation and refund policy.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
