Homemade Hand Pies
Back to Classes + Events CalendarHomemade Hand Pies
- date: January 19, 2017
- time: 6:30 pm - 8:30 pm
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Join Chef Shelby Minnick of Honest To Goodness Chef Service in this hands on quintessential winter comfort food class. Guests will learn the history and tradition behind making classic hand pie recipes including beef or lamb filling, smoked salmon filling, and a vegetable filling. Come practice or develop your pastry-making skills! You’ll walk away with the confidence to add a hand pie recipe to your next dinner party or family meal. With wheat, vegetarian option available.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
