Youth Cooking Class: Cooking Crash Course

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Youth Cooking Class: Cooking Crash Course

  • date: April 14, 2018
  • time: 12:30 pm - 3:30 pm
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    • Dive into this crash course, perfect for beginners in the kitchen, ages 8-14! In just 3 hours, you’ll learn the fundamentals of knife use, baking, and stove-top cooking. We’ll whip up dishes that highlight the best the Pacific Northwest has to offer. Using local ingredients sourced by 21 Acres, students will gain the practical skills necessary to start cooking at home. 

    Class prices include a meal. Accommodations for dietary restrictions upon request.

    Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

    Seattle Cucina Cooking School leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area.

    Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!

    Erica has worked as a professional cook for the past few years, most recently at the James Beard Award nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.

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