Youth Cooking Series: Eat Like an Italian!

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Youth Cooking Series: Eat Like an Italian!

  • date: April 28, 2018
  • time: 12:30 pm - 3:00 pm
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  • This series is the perfect place for young cooks, ages 7-11, with minimal experience and a taste for Italian cuisine! Each week we will whip up two recipes from around the Mediterranean while highlighting seasonal foods and fundamental cooking skills. By the end of this series (four Saturdays), students will gain the practical skills necessary to begin cooking Italian food at home, as well as the knowledge necessary to eat in a wholesome, nutritional, and sustainable manner. All ingredients are locally sourced by the 21 Acres Center. Eat like an Italian while never leaving the Pacific Northwest! 

    Class prices include a meal. Allergens: dairy. Other accommodations upon request.

    This series takes place over 4 Saturdays: April 28, May 5, 12, & 19.

    Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

    Seattle Cucina Cooking School leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area.

    Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!

    Erica has worked as a professional cook for the past few years, most recently at the James Beard Award nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.