21 Acres Farm Market
Offers Locally-Sourced Farm Product All Year
Featuring sustainable local, farm product, the Market will be open year-round giving shoppers affordable options for fresh produce and value-added products and the opportunity to support local farmers. Click on the flyer at left with the Market Rewards card and bring it with you on your next visit. Or ask for yours as you check-out.
Hours in the Market
Winter hours: Open Fridays 11 a.m. - 6 p.m. and Saturdays, 10 a.m. - 4 p.m. 21 Acres is thrilled to be available to our customers year-round providing fresh and preserved produce grown by our Washington farmers. After the Christmas season our doors will be open on Friday and Saturdays only. We look forward to sharing the winter's bounty with our community. In addition to eggs, milk, cheese, grains, beans and canned goods, look for root vegetables and the hardy leafy greens that stand up to our coldest nights. We will be back to four Market days a week in the spring as the growing cycle begins again.
Weekly Fresh Sheet
Make sure to get on our mailing list (e-mail email@example.com) to get weekly fresh sheets which feature, not only available produce in season, but dairy, breads and value-added products sourced from local farmers. “Food to go” from the 21 Acres Kitchen is also available each day in the Market. Items change daily and could include soups, salads, sandwiches, main dishes and more.
LOOK WHAT'S NEW!
Blue Valley Meats from Walla Walla, WA. They raise and process high quality meats "From Ranchers Who Care... For People Who Care!" Their goal is to take the mystery OUT of buying meat, and add IN customer service. No order is too small, and special requests are welcome.
They want you to feel like their ranch is just down the road, and the butcher is just a phone call away.
Taste the great meats of yesteryear raised on local sustainable family ranches and delivered right to the 21 Acres Market! Beautiful hams, steaks, roasts, sausages and bacon, chicken- all flavorful, yet pleasant tasting meats, with no hormones or antibiotics too!
Order here on the their web site, pay online, then come pick up your meats at the 21 Acres Market on occasional Saturdays at 4:30 p.m. For pick-up Saturday, December 21, order by Dec. 17 for Dec. 21 delivery.
(As always, all Blue Valley Meat products are 100% gluten-free.)
In addition to fresh product, the 21 Acres Market will also sell flour, eggs, cheeses, dried beans, hummus and other staples. Click here to take a virtual tour.
A sourcing plan has been developed that will provide products that the local community needs and that farmers can provide in reliable quantities. The fact that the 21 Acres Market will start small, means that we can provide special items grown by area farmers who are not producing large volumes and wholesaling regularly to other much bigger stores. 21 Acres is committed to paying farmers fair prices and being flexible in our needs so we can take advantage of working with producers who are growing the most beautiful and flavorful farm product available. This will likely mean that it will make sense for us to source things to offer customers that other grocers cannot. Each week will showcase some very special things.
As feedback is received from community members, market hours may be adjusted.
Market features wholesome foods grown in Washington State such as:
• locally grown produce
• fresh eggs, milk, cheese and butter
• a wide assortment of flours and grains including a nice selection of gluten-free flours
• artisan products like grapeseed oil and apple cider vinegar
• bread made with local grains
• raw honey
• dried goods such as nuts and beans
• organic flower bouquets
• plant starts for the garden
• and so much more.
For a full opening product/sourcing sheet click here.
For more information on some of our farms/sources: