21 Acres

Cooking Class: Ninja Knife Skills for Weeknight Cooking!

December 27, 2017 -

Cooking Class: Off-grid Cooking with Rocket Stoves

December 27, 2017 -

Salmon Homecoming Dinner

October 5, 2017 -

Cooking Class: Fall Harvest Pizza with Luscious Local Ingredients

August 25, 2017 -

Uncategorized

Nutritionists’ Pantry — Hydration for Hot August Days

August 7, 2017 - Whew, it's been a hot one! The 21 Acres’ culinary education team and I are all a little on the wilted side for sure.

21 Acres Blog

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more
than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch.
Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!

Class: Flavors of the Southwest with Northwest Ingredients

May 25, 2017 -

Tag Archives: local food

Cooking Class: Ninja Knife Skills for Weeknight Cooking!

Cooking Class: Off-grid Cooking with Rocket Stoves

Salmon Homecoming Dinner

Cooking Class: Fall Harvest Pizza with Luscious Local Ingredients

Nutritionists’ Pantry — Hydration for Hot August Days

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

Class: Flavors of the Southwest with Northwest Ingredients

21 Acres Center

Tag Archives: local food

Categories

Archives

Cooking Class: Ninja Knife Skills for Weeknight Cooking!

Cooking Class: Off-grid Cooking with Rocket Stoves

Salmon Homecoming Dinner

Cooking Class: Fall Harvest Pizza with Luscious Local Ingredients

Nutritionists’ Pantry — Hydration for Hot August Days

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

Class: Flavors of the Southwest with Northwest Ingredients

21 Acres Center