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21 Acres School: Courses, Classes & Events


21 Acres is a nonprofit school dedicated to helping people learn how to grow food, eat and live sustainably. 



There are lots of new classes coming down the pike beginning in September. Thanks to our new Nutritionist/Local Food Educator, Matt Keen. Check back with us soon! If you want to get on a wait list for first notice,  jot Deb a note,


Tuesday, July 22; TUESDAYS at 21 SERIES; 6:30-8 p.m.  With Gretchen Garth, Transitioning From the Conventional Kitchen. For more information and to register, click here.


Tuesday, August 26; TUESDAYS at 21 SERIES; 6:30-8 p.m.  With Mary Saleeby, 21 Acres Botanical specialist, Seasonal Plant and Flower Arrangements. For more information and to register, click here.


Tuesday, September 23; TUESDAYS at 21 SERIES; 6:30-8 p.m.  With Robin Crowder, Puget Sound Food Hub. For more information and to register, click here.


Tuesday, October 28; TUESDAYS at 21 SERIES; 6:30-8 p.m.  With 21 Acres Kitchen Staff, Planning Your Organic Sustainable Holiday Meals. For more information and to register, click here.


Tuesday, November 18; TUESDAYS at 21 SERIES; 6:30-8 p.m.  Food Fight: How politics decide what you eat and how to advocate for change. For more information and to register, click here.

Keep checking back, more classes added soon!


Register early to prevent class cancellation due to low enrollment. Full payment for fee-based classes is required for registration. Please contact to inquire if spaces may be held for later payment. Enrollment is on a first-come, first-served basis. Unless otherwise requested, enrollment constitutes agreement to hold harmless 21 Acres officers, staff, and volunteers, except in cases where such injury or damage shall have been occasioned by the sole negligence of 21 Acres.  Your registration also acknowledges that we may photograph the class and your picture may be used for advertising.Register by clicking on the links next to the course above or call 425-481-1500 or e-mail.


Cancellation of Class By 21 Acres

If a class is cancelled due to low enrollment, students will be notified and a full refund will be mailed or a credit issued on the credit card used.

Cancellation at Registrant Request
For Culinary Classes:  Requests for cancellation by the registrant will be taken until noon, four days prior to the class – your refund may incur a $15.00 administrative fee, or you may request your registration be transferred to another class (to be completed within six (6) months). If your cancellation request is less than four days prior, there is no refund available, but you may request transfer to another class, less $25.00 administrative and ingredient fee.

For Non Culinary Classes: You may request a refund until noon four days prior to the class and your refund will incur a $15.00 processing fee.  If your refund request is made less than four days prior to the class, no refund will be given.


21 Acres admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.


21 Acres Member Program - Click here for more information.

Scholarships are available for some classes. Contact

Looking for a great group experience? Consider scheduling a class for your personal or corporate event. Call or e- mail now for the holidays or the new year! Check out our on-going calendar for regularly scheduled classes. We also work with groups to plan unique events for your friends and co-workers.


21 Acres Center for Local Food and Sustainable Living is always interested in learning more about potential instructors for our courses.  We welcome proposals for class offerings as well.  If you, or someone you know, would like to propose teaching and/or designing a class please complete our course proposal form  or contact our Administrator via phone, 425-481-1500 or e-mail.