Youth Cooking Camp: World Cooking

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Youth Cooking Camp: World Cooking

  • date: July 16, 2018
  • time: 9:00 am - 12:00 pm
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  • This camp is perfect for a cook with a taste for world cuisines; it will challenge your cooking skills and your palate! Each day we will whip up two recipes from around the world that highlight local foods and fundamental cooking skills. By the end of this five-day series, students will have the practical skills necessary to begin cooking at home, as well as the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner. All ingredients are locally sourced by the 21 Acres Center.

    This camp is intended for kids ages 7-11.

    Class prices include a meal. Accommodations for dietary restrictions upon request.

    This 5-day camp takes place Monday-Friday from 9:00am-12:00pm.

    Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

    Seattle Cucina Cooking School leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area.

    Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!

    Erica has worked as a professional cook for the past few years, most recently at the James Beard Award nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.