Class: Wild Rustic Bread for The Seasoned Baker
Back to Classes + Events CalendarClass: Wild Rustic Bread for The Seasoned Baker
- date: February 10, 2017
- time: 6:30 pm - 8:30 pm
Want to take just a few ingredients and produce beautiful bread? Join culinary instructor and sourdough enthusiast Lisa Crawford of The Tiny Kitchen for this 2-day local grain, high hydration, wild-yeast sourdough class. Over the 2 sessions, we will feed starter, build levain, mix and fold dough, and bake. We will discuss important concepts like autolyse, bench rest, bulk fermentation, retarding, and how to set up a baking schedule. Plan to take home some starter to begin your own sourdough journey. Homemade bread and winter soup or salad will be served. Vegetarian with wheat.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
