welcome to the 21 acres blog
January 7, 2022 - The 21 Acres team talks agroecology, creativity, cover crops, and community at the Tilth Alliance Conference last November.
December 4, 2021 - Happy World Soil Day! Here are 10 things I learned this year about how our community is working to improve soil health, and how it stacks up to the research.
November 24, 2021 - What's it like to volunteer at 21 Acres? Danno recaps his first days working as a volunteer on the farm.
October 19, 2021 - Biochar improves soil quality and sequesters carbon. Learn how to make biochar yourself with a few simple tools.
October 5, 2021 - Not all regenerative practices are created equal. Here's all you need to know about regenerative agriculture and the practices we use on the 21 Acres farm.
August 28, 2021 - Pasture-raised hogs face processing and distribution challenges even as they help with integrated farm management.
August 16, 2021 - In our inaugural episode of the Climate Conversations podcast, we talk to Anthony Reyes about why we “live and die by the cover crop” at the 21 Acres farm.
June 15, 2021 - For many small-scale farmers using sustainable, regenerative, and agroecological practices, not being able to access farmland is a missed opportunity to address climate change while growing food.
June 12, 2021 - For ecosystems, greater biodiversity means greater resilience to changing climate factors. We're rewilding our built environment with this wildflower meadow to support pollinators.
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Tuesdays-Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Our Farm Market is open for winter hours through the Spring:
Fridays 11:00 a.m. – 6:00 p.m.