Recipes

Delicious Fall Recipes from Get SQUASHED!

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Delicious Fall Recipes from Get SQUASHED!

  • posted on: September 25, 2017
  • posted by: Robin Crowder
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Thank you to all of you whom joined us for Get SQUASHED on Saturday, September 23. It was a beautiful fall day and the community came out in a big way to enjoy it!  As promised to those of you who partook in the culinary tastings, attached are the delicious recipes share by Chefs Lisa Crawford and Cody Costiglia. Lisa and Cody are core instructors for our culinary educational program at 21 Acres and they teach students how to make fantastic food.  Guests raved over and over again about how good their food was on Saturday. If you’d like to make the recipes at home, here are links for:

Roasted Delicata Squash with Einkhorn Pastry

Fall Spice Pumpkin Bread

Creamy Squash Soup with Roasted Mushrooms

Get Squashed Gnocchi with Pumpkin Seed Pesto

We snapped this nice photo the morning of Get SQUASHED as the team was getting ready for the day.

Left to right: Cody Costiglia, Karen King, Amanda Bullat and Lisa Crawford. Amanda leads the culinary education program at 21 Acres and Karen is an amazing kitchen assistant who also works with all of our students. 

See the dynamic fall schedule of classes here.

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