21 Acres

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21 Acres Blog

Recipe: Karen’s Einkorn Biscuits

June 1, 2020 - A tasty treat for those that are gluten sensitive.

21 Acres Blog

Recipe: Sorrel Sauce

May 25, 2020 - A simple make ahead sauce that can be eaten over anything!

Local Food Systems

Recipe: “Curbing Food Waste” Liesl’s Nettle Soup

May 10, 2020 - Eliminate your food waste and make something worth sharing.

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May Issue: Articles, Resources & Reads

May 7, 2020 - 40+ articles and resources related to the local food economy, agroecology, regenerative farming and climate change.

21 Acres Blog

Recipe: Kari’s Grilled Pappardelle with Spring Veggies and Lemon

May 3, 2020 - A tasty light dish using fresh Spring ingredients.

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Getting Started on the BEEvesting Pollinator Garden

April 23, 2020 - The Beevesting team and 21 Acres are hard at work planning a brand new native pollinator garden on the farm with generous help from Kevin Sander, pictured here.

21 Acres Blog

Recipe: Nettle Farrotto

April 21, 2020 - It's like risotto only better!

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Dispatch from the Youth Garden to budding educators everywhere

April 18, 2020 - The youth garden is unseasonably quiet as I pump out spring greens to donate and hope for company come summer.

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Kelly’s Goal in Honor of Earth Day’s 50th Anniversary

April 17, 2020 - In order to celebrate the 50th anniversary of Earth Day, I am focusing on reducing the carbon footprint of the foods I eat.

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.