21 Acres Blog

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Nutritionist’s Pantry — Zany Zucchini’s

August 28, 2017 - Nothing says end of summer like the bounty of zucchini varieties that are available this time of year.
Learn more about these squash on our blog and try an easy and very tasty recipe for zucchini fritters.

Regenerative Agriculture

Enjoy Blackberry Picking on the 21 Acres’ Farm

August 11, 2017 - We have an abundance of wild-growing Himalayan & Evergreen blackberry bushes, completely chemical free thanks to our Organic farmers! Bring friends and family and enjoy u-pick every Thursday in August. Donations accepted.

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Nutritionists’ Pantry — Hydration for Hot August Days

August 7, 2017 - Whew, it's been a hot one! The 21 Acres’ culinary education team and I are all a little on the wilted side for sure.

21 Acres Blog

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more
than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch.
Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!

Recipes

Nutritionist’s Pantry — Marinated Persian Cucumber & Fava Bean Salad with Fresh Herbs

July 25, 2017 - What's one of the simplest ways to add farm-fresh flavor to your meals? Add a few leaves or sprigs of your favorite seasonal herb!

21 Acres Blog

Prairie Restoration Provides Hope, Optimism for Resiliance in the Face of Climate Change

July 22, 2017 - After the work last summer and fall to remove invasives and plant the Glendon biofilters with native Puget Sound prairie plants, we have been seeing some great results!

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Growing a Revolution with David Montgomery

July 17, 2017 - Join us for Tuesdays@21 for a talk and booksigning, Growing a Revolution, with Professor David Montgomery.
He will introduce us to farmers around the world at the heart of a brewing soil health revolution and cut through standard
debates about conventional and organic farming to show why regenerative agriculture is beneficial.

Recipes

Nutritionist’s Pantry ~ Celebrating Summer Fruits

July 11, 2017 - Celebrate the arrival of summer fruit season with this delightful and extremely flexible dessert recipe.

21 Acres Blog

Your Zero Waste Home — Save Money While Living a Sustainable Life

July 10, 2017 - Are you looking for ways to shop smarter, prepare food more intelligently or be mindful when storing food?
Are you interested in being more thrifty overall? Is climate action important to you?

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.