welcome to the 21 acres blog
July 1, 2013 - The cheese making course held this May was a great success. It was a full class and we all got
June 24, 2013 - Now that the farming season is in full swing and summer is officially here, we’re pleased that the 21 Acres
June 17, 2013 - The students from the Secondary Academy of Success (SAS) came for their biannual work venture at 21 Acres and boy
June 9, 2013 - What a roller coaster weather we had in May! The weather was going from warm to cold, back and forth
June 6, 2013 - With all the headlines that we have read over the past 30 years regarding the link between heart disease and
May 25, 2013 - Chopping vegetables is usually one of those boring tasks you have to do. However, once you learn how to chop
May 22, 2013 - We are already half way through spring, and summer solstice is just a month ahead! The unusually sunny and warm weather
May 5, 2013 - Spring is here! The 2013 farm season has just begun. There are still puddles of water here and there in
January 7, 2013 - Consumers can further define what our economic future could be by adding thought into each item we purchase.
21 Acres Supporters receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.