Featured Recipe: Cheers for Peers, Roasted Turnips with Honey Curry Vinaigrette
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
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If you’re seeking new and creative recipe ideas take a look here. Some of these are tried and true from our kitchen team, others are staff favorites and many are from volunteers and Farm Market customers. All feature local ingredients from farms who use sustainable and regenerative practices. Tell us if you find one that you like!
April 9, 2019 - This stock is rich, beautiful, and chock-full of nutrients. It's so easy and uses up all the veggie waste created during meal prep. What I do is throw my veggie scraps into a baggie throw it in the freezer and save up for making stock when I have time.
March 19, 2019 - Seeing as Winter won't quit (Fingers crossed we are now finally done. Hello Spring sunshine!!) I thought it was only fitting to create my Winter’s Last Stand Chowder. This recipe even takes that scary looking celeriac (aka celery root) found in the Farm Market and uses it in the most delicious way possible!