Recipe: Caroline’s Saffron Salmon Chowder
June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.
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If you’re seeking new and creative recipe ideas take a look here. Some of these are tried and true from our kitchen team, others are staff favorites and many are from volunteers and Farm Market customers. All feature local ingredients from farms who use sustainable and regenerative practices. Tell us if you find one that you like!
March 19, 2019 - Seeing as Winter won't quit (Fingers crossed we are now finally done. Hello Spring sunshine!!) I thought it was only fitting to create my Winter’s Last Stand Chowder. This recipe even takes that scary looking celeriac (aka celery root) found in the Farm Market and uses it in the most delicious way possible!