welcome to the 21 acres blog
September 29, 2021 - Kari shares how to make our wildly popular (and quick!) Broccoli and Cauliflower Cheddar Soup soup at home.
August 11, 2021 - Learn how our Deli Lead Kari makes basil pesto using 100% local PNW ingredients--Using unconventional pesto ingredients that are sure to rock your pesto game. A popular recipe in the Farm Market!
June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
December 1, 2020 - The creamy mac n' cheese of your dreams.
July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.
July 5, 2020 - A minimum effort soup with maximum flavor.
June 15, 2020 - Leap into summer with this pasta dish!
June 1, 2020 - A tasty treat for those that are gluten sensitive.
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: