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September 29, 2021 - Kari shares how to make our wildly popular (and quick!) Broccoli and Cauliflower Cheddar Soup soup at home.
August 11, 2021 - Learn how our Deli Lead Kari makes basil pesto using 100% local PNW ingredients--Using unconventional pesto ingredients that are sure to rock your pesto game. A popular recipe in the Farm Market!
June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
December 1, 2020 - The creamy mac n' cheese of your dreams.
July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.
July 5, 2020 - A minimum effort soup with maximum flavor.
June 15, 2020 - Leap into summer with this pasta dish!
June 1, 2020 - A tasty treat for those that are gluten sensitive.
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Welcome to 21 Acres!
The farm is flourishing and there is much to see! Come shop the market and walk campus and see what summer looks like on an Organic farm. We have a u-pick sunflower field — It’s a beautiful sight!
Education Center hours:
Farm Market hours: