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August 19, 2022 - This local group is taking action through citizen science methods of tracking native pollinator health.
July 1, 2022 - As farmers face surging fuel and input costs, unseasonal cold weather and precipitation in Washington State throws a wrench into already complicated food pricing.
March 16, 2022 - The electric tractor purchased with funds from KCD will serve as a vital piece of equipment in the new farmer-member Sustainable Ag Tool Library.
March 2, 2022 - Of all the bills that are in the Washington State House and Senate, many topics address some of the very same issues that we work on here at the 21 Acres farm and wetlands.
February 24, 2022 - Of all the bills that are in the Washington State House and Senate, many topics address some of the very same issues that we work on here at the 21 Acres LEED Platinum green campus.
February 22, 2022 - See you at the Seed Swap from March 5 through March 19! Saving seeds and sharing them is essential to preserving biodiversity and food justice.
February 18, 2022 - This period has huge potential to impact climate change—more than ever before. These changes in WA are tied to issues that you’ve told us you’re interested in.
October 12, 2021 - We found THIS in the compost?! Here's what we're discovering about food waste, compostable packaging, recycling, and the way our campus sorts waste.
October 5, 2021 - Not all regenerative practices are created equal. Here's all you need to know about regenerative agriculture and the practices we use on the 21 Acres farm.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: