21 Acres

Tag Archives: Alexia Allen

welcome to the 21 acres blog

"*" indicates required fields

Basics of Homesteading: Meat Rabbit Q & A

February 7, 2020 -

21 Acres Blog

A Year-Long Commitment To Eating Only Hand-Harvested Food

March 6, 2017 - Snowflakes melt on my eyelashes. The clink of glass jars accompanies my footsteps as I walk up my street, tote bag slung over my shoulder. I’m going to fill the jars with sap from neighborhood maple trees.

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

"*" indicates required fields

The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

Tag Archives: Alexia Allen

Categories

Archives

Basics of Homesteading: Meat Rabbit Q & A

A Year-Long Commitment To Eating Only Hand-Harvested Food

21 Acres Center