welcome to the 21 acres blog
August 17, 2014 - The past two weeks have been a tense time for the budding teenage chefs-in-training from the Cultivating Cooks, Session
May 25, 2013 - Chopping vegetables is usually one of those boring tasks you have to do. However, once you learn how to chop
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!