welcome to the 21 acres blog
June 12, 2021 -
May 8, 2021 - Cute and fuzzy? Check.
April 10, 2021 - Come learn an experienced homesteader’s tips for starting plants.
March 13, 2021 - Backyard chickens are a homesteading staple. But how do we make them work for us--and can you raise animals other than chickens?
February 13, 2021 - It all comes back to the soil.
December 12, 2020 - Come see how simple it is to tap the generous trees around us and taste the sweetness!
November 14, 2020 - Here are the secrets to simple and beautiful broths. You’ll never look at a chicken foot the same way again.
November 5, 2020 - Agroecology is a core philosophy behind how we interact with the food system, with each other, and with our land.
October 10, 2020 - Fermenting cabbage at home is one of the most economical ways to get probiotics and vitamins--and it’s easier than taking care of a houseplant
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.