welcome to the 21 acres blog
March 13, 2021 - Backyard chickens are a homesteading staple. But how do we make them work for us--and can you raise animals other than chickens?
February 13, 2021 - It all comes back to the soil.
December 12, 2020 - Come see how simple it is to tap the generous trees around us and taste the sweetness!
December 3, 2020 - Healthy soil is a valuable resource.
November 14, 2020 - Here are the secrets to simple and beautiful broths. You’ll never look at a chicken foot the same way again.
October 10, 2020 - Fermenting cabbage at home is one of the most economical ways to get probiotics and vitamins--and it’s easier than taking care of a houseplant
September 14, 2020 - Much of what we're all dealing with can be attributed to climate change.
September 12, 2020 - From dehydrating to canning, learn how to read a tomato.
August 20, 2020 - What if we didn’t have to stop eating meat to save the planet? Many studies have shown that in order to drastically reduce carbon emissions, Americans need to switch to plant-based diets (often with a tongue-in-cheek comment about cow farts). Does that mean we should all stop eating meat?
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!