welcome to the 21 acres blog
December 11, 2015 - Submitted by Amanda Bullat, MSN, RD, CD, 21 Acres “…and a partridge in a pear tree.” Pear season is in
April 23, 2015 - Eating locally and seasonally can get pretty lean in March, as March is the leanest time of year, here in
March 12, 2015 - Your regional and local water providers have teamed up to offer several gardening classes for the Woodinville and Northshore communities.
September 13, 2014 - Hi there, it’s Madeline, 21 Acres intern! I’m a huge fan of a classic meatball dinner. But as a busy
September 10, 2014 - Hello! It’s Madeline here, 21 Acres intern. Every fall, I get so excited for butternut squash season. Roasted alone or
September 3, 2014 - Hello! It’s Madeline, here. While perusing recipe blogs recently, I came across this awesome idea for thumbprint jam cookies with
July 7, 2014 - Hi Everyone, I hope you had a wonderful 4th of July weekend. This is Farm Update #3 – what’s
December 14, 2013 - Time flies. It’s already December and winter is rolling in. It feels like the 2013 farm season began only
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!