welcome to the 21 acres blog
May 10, 2020 - Eliminate your food waste and make something worth sharing.
December 13, 2018 - Everyone will think you slaved over this tart, when in reality it comes together in only about 30-40 minutes of active cooking. This glittering-ly
May 4, 2018 - Earth Day was such a big day for us here at 21 Acres! Volunteers descended on campus on the morning of Saturday, April 21, and dove in to projects all across the property.
November 4, 2017 -
November 29, 2016 - The culinary education program at 21 Acres is thriving and we’re thoroughly excited about building our class community.
February 11, 2016 - A great cheat sheet to help you when making purchases. Make Every Dollar Count! Click on this link to download
July 23, 2015 - Home Canning: Why the idea strikes fear in so many I do not know. After all,
September 13, 2014 - Hi there, it’s Madeline, 21 Acres intern! I’m a huge fan of a classic meatball dinner. But as a busy
September 10, 2014 - Hello! It’s Madeline here, 21 Acres intern. Every fall, I get so excited for butternut squash season. Roasted alone or
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Tuesdays-Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Our Farm Market is open for winter hours through the Spring:
Fridays 11:00 a.m. – 6:00 p.m.