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Volunteer Madalyn tries out spicy carrot and miso soup from the book PNW Veg.

Local Food Systems

Book Review and Recipe: Smoky Carrot Sweet Potato Soup (From PNW Veg)

April 26, 2022 - Volunteer Madalyn explores vegetarian cooking with gluten and dairy restrictions!

Chelsea Mahan-Icenhour made this delicious baked salmon with herb butter from the cookbook "Best of the Best."

Local Food Systems

Book Review and Recipe: Baked Wild Salmon with Herb Butter (From Best of the Best)

March 31, 2022 - Join volunteer Chelsea as she cooks her way through Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year! This baked salmon with herb butter is quick and delicious.

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Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

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Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

Tag Archives: library

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Book Review and Recipe: Smoky Carrot Sweet Potato Soup (From PNW Veg)

Book Review and Recipe: Baked Wild Salmon with Herb Butter (From Best of the Best)

21 Acres Center