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The Farm of the Future: How Small Scale Pastured Pigs Could Solve Shortages and the Environment

August 28, 2021 - Pasture-raised hogs face processing and distribution challenges even as they help with integrated farm management.

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Raising Sustainable Pork: Why Pastured Pigs?

August 7, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

Tag Archives: masra clamoungou

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The Farm of the Future: How Small Scale Pastured Pigs Could Solve Shortages and the Environment

Raising Sustainable Pork: Why Pastured Pigs?

21 Acres Center