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December 13, 2018 - Everyone will think you slaved over this tart, when in reality it comes together in only about 30-40 minutes of active cooking. This glittering-ly
November 15, 2018 - Try these cream cheese pumpkin bars that are light enough that you can enjoy them with your morning coffee, or serve them as a show-stopping
November 12, 2018 - I recently found this tasty recipe for cheesy kale and mushroom strata at bonappetit.com.
November 5, 2018 - It's now fall and with it we need a warm bowl of--curl up on the couch in my pajamas and watch a movie--comfort food. Try this recipe for meat and all-local veggie chili.
October 23, 2018 - It's now fall and with it we need a warm bowl of--curl up on the couch in my pajamas and watch a movie--comfort food. Try this recipe for meat and all-local veggie chili.
April 19, 2018 - It’s beet season! We have three varieties in the Farm Market: Red, Gold, and Chioggia...
February 26, 2018 - We know that spring is just around the corner when we start seeing kale raab in the Farm Market.
December 14, 2017 - Recipe for yummy chocolate hazelnut caramel squares
November 27, 2017 - Enjoying a meal with loved ones may mean miles of travel for you, but we can take simple steps to reduce the miles that our food has to travel to get to our plates.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: