welcome to the 21 acres blog
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
May 10, 2020 - Eliminate your food waste and make something worth sharing.
April 6, 2020 - An easy and very rewarding recipe! for homemade mayo
November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.
October 28, 2019 - A warm dish that screams fall.
August 5, 2019 - Try this super easy Pork Fried Rice made with local Napa cabbage
July 30, 2019 - It’s early August, and in the Pacific Northwest, that can mean only one thing: wild blackberry season.
March 19, 2019 - Seeing as Winter won't quit (Fingers crossed we are now finally done. Hello Spring sunshine!!) I thought it was only fitting to create my Winter’s Last Stand Chowder. This recipe even takes that scary looking celeriac (aka celery root) found in the Farm Market and uses it in the most delicious way possible!
February 20, 2019 - Kari from the Farm Market sharing my favorite recipe this month. In keeping with last week's mushroom theme, I thought I would create my perfect grilled cheese sandwich with mushrooms!
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!