welcome to the 21 acres blog
February 4, 2021 - February 2 is World Wetland Day. These vital ecosystems are essential for nature, farming, and climate change solutions.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
September 14, 2020 - Much of what we're all dealing with can be attributed to climate change.
August 20, 2020 - What if we didn’t have to stop eating meat to save the planet? Many studies have shown that in order to drastically reduce carbon emissions, Americans need to switch to plant-based diets (often with a tongue-in-cheek comment about cow farts). Does that mean we should all stop eating meat?
August 7, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.
July 24, 2020 - Practices such as cover cropping, crop rotation, conservation tilling, natural pest management, and more have been proven to sequester carbon while increasing nutrients in the soil for long-term agricultural viability.
June 26, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.
June 23, 2020 - Those of us who choose to bring animals onto the farm, identifying and utilizing the animals as part of the larger farming and land stewardship system can have a powerful impact.
January 2, 2020 - One exciting piece of legislation might be the exception to this rule
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.