welcome to the 21 acres blog
August 16, 2021 - In our inaugural episode of the Climate Conversations podcast, we talk to Anthony Reyes about why we “live and die by the cover crop” at the 21 Acres farm.
June 12, 2021 - For ecosystems, greater biodiversity means greater resilience to changing climate factors. We're rewilding our built environment with this wildflower meadow to support pollinators.
March 9, 2021 - Fungi play many vital roles in all of Earth’s ecosystems. These mushroom experiments on the farm explore decomposition, nutrient fixing, and more.
March 5, 2021 - Pierce County is the first in the country to offer carbon offsets for urban reforestation. Here's why that's a big deal.
February 4, 2021 - February 2 is World Wetland Day. These vital ecosystems are essential for nature, farming, and climate change solutions.
November 5, 2020 - Agroecology is a core philosophy behind how we interact with the food system, with each other, and with our land.
November 3, 2020 - These reed canary experiments are challenging, labor intensive, and essential for the integrity of our farm and climate.
October 28, 2020 - These reed canary experiments are challenging, labor intensive, and essential for the integrity of our farm and climate.
September 16, 2020 - These green housing programs are making green buildings affordable for Seattle and beyond.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!