welcome to the 21 acres blog
December 23, 2017 - For most of us, salmon is the classic Pacific Northwest food that comes to mind when we think about our regional cuisine.
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: