welcome to the 21 acres blog
August 17, 2014 - The past two weeks have been a tense time for the budding teenage chefs-in-training from the Cultivating Cooks, Session
April 11, 2014 - Tuesdays at 21 are a nearly-free, crowd-sourced, evening presentation series for the broader Sammamish Valley region hosted monthly at the Center
January 23, 2014 - This past weekend, to celebrate Martin Luther King Jr. Day, a group of students from the University of Washington
August 8, 2013 - When I first glanced at Behind the Kitchen Door, a book written by Saru Jayaraman, I thought this was going
July 8, 2013 - Happy summer! As the spring was mild and warm as much as it could be, the summer has been glorious
June 17, 2013 - The students from the Secondary Academy of Success (SAS) came for their biannual work venture at 21 Acres and boy
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!