welcome to the 21 acres blog
November 4, 2013 - The topic of food has been in the news lately, especially regarding the transparency of food production methods. Initiative 522,
August 8, 2013 - When I first glanced at Behind the Kitchen Door, a book written by Saru Jayaraman, I thought this was going
July 22, 2013 - Many of the 21 Acres staff and volunteers were inspired this summer to each take a book from Food Tank’s
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Walk the farm year-round!
Wednesdays – Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Farm Market open:
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.