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May 5, 2021 - Plastics are overwhelming our environment. Here are 7 ways to bring less plastic into your kitchen.
February 25, 2021 - You’ve heard of Reduce, Reuse, Recycle. But to be truly sustainable, we have to look beyond that to incorporate the whole waste stream with the 5 Rs of Sustainable Living.
August 20, 2020 - What if we didn’t have to stop eating meat to save the planet? Many studies have shown that in order to drastically reduce carbon emissions, Americans need to switch to plant-based diets (often with a tongue-in-cheek comment about cow farts). Does that mean we should all stop eating meat?
August 7, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.
June 26, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.
April 16, 2020 - 21 Acres is pleased to be a founding partner of BEEvesting -- a local initiative raising awareness of pollinators’ importance to our health and making the information and tools for pollinator conservation available to all
August 9, 2019 - How our food is grown and consumed is making climate change worse. What can we do?
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: