Event: 100-Mile Farm to Table Sustainable Luncheon

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Event: 100-Mile Farm to Table Sustainable Luncheon

  • date: July 8, 2017
  • time: 12:00 pm - 1:30 pm
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    • Eating locally produced, in-season food is one of the easiest ways to make a positive impact on local agriculture, small community economies and your carbon footprint. Join us on the patio for a casual lunch prepared by 21 Acres’ kitchen team and experience the wide variety of flavors that are possible eating locally! These delicious themed menus are created using seasonal ingredients sourced primarily within 100 miles of Woodinville.

    Pacific Northwest Japanese

    Japanese cuisine emphasizes seasonal dishes using local produce, making it the perfect cultural pairing for 21 Acres! We’ve taken Pacific Northwest ingredients and given them an Asian flair with innovative takes on traditional vegetarian and non-vegetarian Japanese foods.

    Menu: Temari-sushi, Miso Marinated beef steak or a vegetarian lees steak with mizuna greens, Hiyayakko (Garbanzo tofu), Japanese flavored Ratatouille, Cucumber Seaweed Salad, Komatsuna Salad, dessert.

    Next luncheon:

    August 12, Hive to Table

    Experience a lunch menu filled with delectable dishes all featuring HONEY! Summer bounty doesn’t get much sweeter than honey, the nutrient-rich byproduct of our hard-working honeybees and it becomes the focal point of this lunch menu you won’t want to miss!

    Register now