Class: Basic Rustic Breads

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Class: Basic Rustic Breads

date: January 25, 2017
time: 6:30 pm - 8:30 pm

Anyone love the smell of fresh baked bread on a chilly evening? Join Lisa Crawford from The Tiny Kitchen and learn the beginnings of whole grain bread making. In this class we’ll learn about and use preferments. We’ll mix, fold, and form sandwich bread and simple rolls. We’ll conclude the evening with warm soup and fresh bread as we discuss how to fit this rewarding practice into your everyday life. With wheat-related grains, vegetarian

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Name: Class: Basic Rustic Breads
Start: 2017-01-25T18:30:00+00:00
End: 2017-01-25T20:30:00+00:00

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