Virtual Homesteading: Gizzards and Giblets and Bones, Oh My
Back to Classes + Events CalendarVirtual Homesteading: Gizzards and Giblets and Bones, Oh My
- date: November 14, 2020
- time: 1:00 pm - 2:00 pm
Have you been getting meat from our many wonderful local suppliers? You may wind up with unusual parts of an animal. Yes, you can make stock with them! Here are the secrets to simple and beautiful broths. You’ll never look at a chicken foot the same way again.
Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. With years of experience between them doing carpentry, animal husbandry, food preserving, and gardening, they find joy in sharing hard-won common sense. Teaching is a passion for them both. Join them in practicing essential skills to build resilient communities! Click to learn more about Hawthorn Farm.
This virtual and interactive hour is hosted live via Zoom. After registering, you will receive the link and password.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
