This isn’t going to be your regular “making fire cider” workshop! What’s different? You’ll discover the constituents in the ingredients that allow them to relieve viral symptoms and eliminate the virus from the body, bringing a greater understanding of how the plants are working in the body and giving you the tools to talk about herbal medicine with others who might be skeptical.

Students will add to their herbal medicine tool belt, and make and take home fire cider, plus a remedy made from provided local wild plants!

What to bring:

– Cutting board and chopping knife

– 2 pint jars with lids

– 1/2 pint honey

– 1 quart apple cider vinegar

– A medium onion, head of garlic, 5 inches or so of ginger, 2 hot peppers of choice (or not, if you’re allergic to plants in the nightshade family), a lemon, and 2 inches of horseradish

– Scissors

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