Class: Glorious Grains

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Class: Glorious Grains

  • date: September 27, 2016
  • time: 8:30 pm - 8:30 pm
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  • As summer draws to a close, say hello to the beautiful grains of the Pacific Northwest! The cooling weather tends to draw us toward heartier foods like whole grains, warm breads, delicious baked goods. Join culinary instructor Lisa Crawford from The Tiny Kitchen in this hands-on culinary experience using seasonal produce to highlight local whole grains. We’ll prepare late summer emmer salad, rye crackers with caraway, and honey-apricot pudding with einkorn. We’ll conclude the evening sharing the meal among new friends with a continued discussion about how to incorporate more local whole grains into your weekly meal planning and why including whole grains provides essential nutrients for our well being.

    Lisa Crawford: The Tiny Kitchen

    Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You can find her at 21 Acres, PCC, and at her own place, The Tiny Kitchen.

    Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.