Class: Gluten-free Baking with Spices
Back to Classes + Events CalendarClass: Gluten-free Baking with Spices
- date: June 8, 2017
- time: 6:00 pm - 8:30 pm
Join Melissa Aaron of the Seattle-based spice company, The Kitchen Imp, as she guides you through baking wonderful gluten-free sweet and savory goods. In this hands-on class we’ll make crepes, nut flour cookies, and a cake or quick bread. All recipes will include spices from The Kitchen Imp. In this class we’ll bake with oat, buckwheat, and hazelnut flours, among others. Please note that the 21 Acres Kitchen is not a certified gluten-free facility. With eggs, dairy, and tree nuts.
We celebrate true farm-to-table cooking at 21 Acres; all ingredients come from local farms, including the 21 Acres Farm. Starting in May, our spring classes begin at 6 pm with a guided walk on the farm.
Sustainable Culinary Education
Our culinary education team enhances the mission of 21 Acres by defining mindful eating from a wider lens perspective. We use only local, seasonal, whole food ingredients in order to promote a sustainable local food system, support our local agricultural ecomony, and reduce our carbon foot print by purchasing ingredients that travel less miles from farm to table. Focusing on whole food ingredients also enhances the nutritional value of our recipes. All of our classes strive to teach delicious, simple recipes using everyday culinary techniques that make it easy for students to incorporate healthy meals into their busy lives. We hope our approach will inspire people to embrace local foods and the timeless art of cooking.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
